Just returned from a Mongolian BBQ night at the Cinnamon Gran Hotel. This was by far the best Mongolian BBQ layout I have ever been to. Not only did they have an excellent selection of meats and vegetables but they had different spices to select from to add to your mix. There was 4 cooking stations that had a selection of rice or different noodles for your BBQ. The 4th station was a Halal (No pork) and vegetarian station.
The bowls they provided were rather small so I shamelessly doubled up on the bowls and showed my colleagues the same technique (Meat and such in one bowl and veggies in the other) which quickly caught on.
If this wasn't enough there was an ice cream station with 6 different types of ice cream to include mango, toffee and cookies. There was a nice selection of toppings for your ice cream and someone to mix it all up a la Coldstone Creamery style.
In true Marine Corps fashion I had 2 bowls of spicy Mongolian BBQ with plenty of garlic and 2 bowls of ice cream.