Sunday, January 27, 2008

Peppers

Whatever happened to that big yellow bell pepper you ask? Well Chris
shredded up some Nandu (Earlier post, it's a cousin of the Ostrich) and
added some grilled vegetables, stuffed the peppers with it and topped it
with Parmesan cheese, popped it in the oven. I could barely eat one
half! They were HUGE! And delicious if I might add!

1 comment:

ang said...

OMG, you are making me hungry. Well, a picture tells a thousand words. It look so delicious!!