Sunday, September 5, 2010
I love peppers, hot ones, mild ones, in between ones, I love peppers. But I also like to know what I'm getting.
The first time we bough some chili peppers here we brought them home and both thought they must really be hot, I mean this is Sri Lanka, home of spicy foods. I took a bite from the tip of one, not wanting to over do it, and nothing, no heat at all. Chris took a bite, same thing. They were fakes! Sure looked like something that was hot.
So Chris goes to the market and there are some chili peppers. "Are these hot?" and the vendor says that they are, they're not.
Another time, smaller peppers, these look hot, the vendors says that these are hot. They were, very hot.
Well a Korean lady from work gave us some Korean hot paste (Kind of hard to describe). I have always loved this stuff and have been looking all over for it. The great thing about it is that you can use it on raw vegetables and eat it with rice. I like it with banana peppers.
I noticed that there has been lots of banana peppers for sale at the market, so we bought some.
My mouth was practically drooling thinking about dipping them in the paste and eating them with rice.
When I think of banana peppers, I think of something with no heat all, or so I thought. Chris took a bite and handed it to me. I couldn't believe it, they were the hottest peppers I have had since we've been here, off the scale hot!
I think I'm going to have to stick with bell peppers, those I know are not hot!