Somethings never change in Iraq. One of them being steak and lobster for dinner on Friday nights.
I can hear the gasps from here.
When I was in Baghdad in 2005 I tried the lobster once and never had it again. Many people filled their plates with it like it was the best thing going. With that said, since 2005 at least, and probably earlier, all across Iraq KBR has been serving steak and lobster on Friday nights at dining facilities throughout Iraq.
First, you have to realize pretty much 90% of everything served to us comes frozen. The crazy thing being that the steak and lobster probably did originate in the U.S.A.
The lobster tails are the fancy prepared kind but how they are prepared here is not fancy. I don't know what they do to them but to me they taste awful. I see more people here pass up the lobster tails which make more available for those who want extra. The cooks usually take the leftovers and throw it in the next days salad.
The steaks are on par with the lobster tails. Served one style and one style only, in the big serving pan and you have no idea how they are cooked. The steaks are not bad, but by all means they are not good. Sometimes the edges are really hard and almost inedible.
On top of all of that we eat on flimsy disposable plastic plates and plastic utensils. I guess the fast that I can cut through the steaks with a plastic knife is a good thing.
